Friday, 4 April 2014

Seer or King Fish Fry / Ayakoora fry

Seer fish/ayakoora tastes good if you fry it or prepare curry. This is very easy to clean and easy to eat as well. :)

This is a very simple recipe. The ingredients required are as below.

Seer Fish/King Fish/Ayakoora - 500gm (3 pieces)
Turmeric Powder - 1 tsp
Chilli Powder - 3 tsp
Salt - As required
Water - 1 tsp
oil - for shallow fry

Take a bowl and mix turmeric powder, chilli powder and salt with little water to make it a thick paste. Apply this paste on both side of the fish pieces and keep it aside for half an hour.

Heat a pan with oil and once the oil is hot arrange the fish pieces in the pan. Fry the fish on both sides and serve hot with rice and curry.

Mix 1 tsp corn flour to the turmeric-chilli paste to make the fish fry crispy. 
You can add ginger-garlic paste to the mix.

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