Vegetable Rava Upma

Here is another easy breakfast recipe, the vegetable rava upma. Many people don’t like upma but if you add some vegetables like carrot and beans then definitely it will be a hit. Here I am going to prepare upma with the ingredients listed in the below table.

S. No	Items Required	Quantity
1	Rava	1 cup
2	Musturd seeds	1 tsp
3	Urad dal	1 tsp
4	Dried Red chilli	1
5	Ginger Finely Choped	1 tsp
6	Green Chilli finely chopped	1
7	Onion dinely chopped	1
8	Tomato finely chopped	1
9	Salt	As required
10	Curry Leaves	Few Leaves
11	Water	1 n 1/2 Cup
12	Carrot Finely chopped	1 small
13	Beans finely chopped	4
14	Oil	1 tsp
15	Grated Coconut(optional)

Chopped Veggies for the upma preperation

Step 1: 

Heat a kadai and pour oil. Once the oil is hot add mustard seeds, Urad dal , dried red chilli and allow it to splutter.

Step 2: 

Now add the finely chopped onion, green chilli and ginger into it. Add curry leaves also.

Step 3:

Once the onion becomes soft add chopped tomatoes and cook till tomatoes are soft. Add carrot and beans and sauté again till all the vegies are cooked.

Step 4:

Now add water into this mix and put salt as much as required. Allow it to boil. Once the water comes to boil then add rava slowly into this and stir continuously. It’s important to stir otherwise the lumps will get formed.

Step 5:

Once the rava absorbs all the water, add grated coconut into it. If you don’t like to add coconut then leave this step as it is optional. 

Step 6: 

Cover and cook the upma for 2 minutes. Dont forget to stir in between.

Step 7:
The tasty tasty upma is ready to serve now. You can serve it with chutney, Achar, Sauce, banana or sugar.

The final product : The Vegetable Upma