Hello Ladies,
Today I would like to write down a recipe which is very easy to prepare and your family will love it. So here we go...
Heat a kadai and pour Ghee into it. You can use dalda if you are health conscious, but trust me.... halwa prepared in Ghee tastes better.
Once the ghee becomes hot add the rava and stir it continuously. Stir it till the rava becomes brown in color. Dont burn the rava. Now add the required water in it and stir again. Cover the kadai for 2 minutes and now add sugar into it and stir. Once all the water is evaporated add the dry fruit of your choice and switch off the flame. Now cover it for one minute and now the tasty halwa is ready to serve.
Today I would like to write down a recipe which is very easy to prepare and your family will love it. So here we go...
S. No
|
Items Required
|
Quantity
|
1
|
Rava / Sooji
|
1 cup
|
2
|
Water
|
2 Cup
|
3
|
Cashew, Badam & Rasins
|
As Required
|
4
|
Sugar
|
5 tbsp
|
5
|
Ghee/ Dalda
|
2 tbsp
|
Heat a kadai and pour Ghee into it. You can use dalda if you are health conscious, but trust me.... halwa prepared in Ghee tastes better.
Once the ghee becomes hot add the rava and stir it continuously. Stir it till the rava becomes brown in color. Dont burn the rava. Now add the required water in it and stir again. Cover the kadai for 2 minutes and now add sugar into it and stir. Once all the water is evaporated add the dry fruit of your choice and switch off the flame. Now cover it for one minute and now the tasty halwa is ready to serve.
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