Egg Parata or chapati egg Pizza? -- whatever, but it is very tasty

This is an awesome tasty breakfast you can prepare with very less time. This taste fantastic and kids will love this for sure. I named it egg parata J

First kneed the aatta/wheat flour same as for chapathi. I believe everybody knows how to make the dough for chapathi. Else please refer my post “Beginners guide :- How to knead the perfect dough for chapathi”.

Now beat the eggs in a glass and add pepper powder, salt and then cut the onion, tomato and green chilli as small as possible (the same way we cut for preparing egg omelette) and mix with it. Mix everything nicely and keep it aside.

Take small balls of aatta and make 2 thin chapathi. Heat a tava and cook the chapathi till small blisters appear. Don’t overcook. Keep these two half cooked chapathi’s aside.

Take a tava and pour some oil and keep one of the half cooked chapathi on that. Now pour the egg mixture on top of the chapathi and keep the other chapathi  to cover it. Cover the pan and cook for 1 minute. Now turn the chapathi to the other side and cook.

Remove this cooked egg parata from the tava and keep it in a plate. Now cut the egg parata to 4 pieces and enjoy with tomato sauce. Isn’t it yummy????

S. No	Items Required	Quantity
1	Wheat flour/aata	1 cup
2	Salt	as required
3	Water	as required
4	Onion	1
5	Tomato	1
6	Green Chilli	2
7	Egg	4
8	Oil	2 tbsp / as required
9	Pepper powder	1 tsp / as required

Tips :-

Add veggies like capsicum, carrot, beans and paneer with the egg mix to make this parata more delicious.